

And you just have to make the batter first thing in the morning, and let it sit in the fridge all day so it "matures". I will also say that I love and adore the fry pan that I bought just after Christmas... go Teflon! The pancakes (well, crepes actually) slid out of the thing like butter... and we didn't even have the mangled first one like we usually do...
So yeah... we watched some teevee (Time Team, CSI from Sunday night and Doctor Who) and then Ma toddled off home.
I'm just about to go and watch the Harvey Milk documentary on SBS, which should be good...
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