pink's soup

I made soup tonight, chicken & veg soup with noodles... which is not the soup in this post, but it did make me remember that I never got around to posting the recipe for soup that Pink posted on Twitter...

And it's very, very tasty!

Pink's Vegetable Soup

2 medium brown onions, diced
2 medium carrots, diced
3 ribs of celery, diced
1 clove garlic, crushed
Olive oil
4 tomatoes, diced
2 bay leaves
6 cups vegetable stock
1/3 cup brown rice
1 tin kidney beans, drained
1 cup fresh green beans, chopped

Sauté garlic, onions, carrots and celery in the olive oil for 10 minutes. Add the diced tomatoes and bay leaf then cover with vegetable stock and add brown rice. Bring to the boil and then cover and reduce to a simmer for 50 minutes.

Add kidney beans and fresh green beans then simmer for 10 minutes or until beans are tender.

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